Lead, implement, and continuously improve the site Food Safety & Quality Management System in line with BRCGS, legal, and customer requirements.

Act as the site lead for BRCGS audits, including preparation, coordination, audit delivery, corrective actions, and follow-up activities.

Ensure ongoing compliance with all food safety legislation, customer standards, and internal policies.

Manage, coach, and develop the Quality Team, ensuring effective coverage across all shifts where applicable.

Oversee HACCP, food safety plans, risk assessments, and prerequisite programmes, including GMP, hygiene, allergen control, and traceability.

Promote and drive a strong food safety and quality culture through training, engagement, and visible leadership across the site.

Lead internal audits, factory inspections, and management reviews, ensuring actions are completed, verified, and closed out effectively.

Manage non-conformances, customer complaints, root cause analysis, and corrective and preventive actions.

Support new product development and process changes, ensuring quality and food safety are embedded from concept through to launch.

Monitor key quality KPIs, report performance, and deliver clear, structured improvement plans.

Act as the main point of contact for customers, certification bodies, and regulatory authorities as required.

We are looking for an experienced and driven Quality Manager to lead food safety and quality standards across our site. This is a key leadership role with full responsibility for maintaining compliance with BRCGS, legal, and customer requirements, while embedding a strong food safety and quality culture throughout the business.

You will act as the site lead for audits, manage and develop the Quality Team, and ensure food safety and quality are fully integrated into day-to-day operations and new product development.

Essential

• Proven experience as a Quality Manager or in a senior quality role within a food manufacturing or food production environment.

• Strong working knowledge of the BRCGS Food Safety Standard, with demonstrable experience leading certification audits.

• HACCP Level 4, with a solid understanding of food safety legislation, HACCP principles, and quality management systems.

• Experience managing and developing quality teams, including coaching, performance management, and training.

• Confident and effective communicator, able to influence at all levels of the organisation.

• Highly organised, detail-focused, and capable of managing multiple priorities in a fast-paced environment.

• Strong problem-solving skills, with experience in root cause analysis and continuous improvement.

Desirable

• Food-related qualification (Food Science, Food Technology, or equivalent).

• Lead Auditor or Internal Auditor qualification.

• Experience with customer audits and retailer standards.

• Experience working in high-care or high-risk food environments (where applicable).
  

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